Omnivore Salt: As so beautifully endorsed by famous chef Alice Waters, "This salt is so indispensable. I bring a bag everywhere I go!". Omnivore Salt is a delightful blend of natural sea salt, harvested off the coast of Northern California, and organic spices. Use it on eggs, steak, salads, guacamole - it enhances the flavor of every dish!
Ominvore Salt - Limone: Says Michael Pollan: "The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad"
Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Rub it on white meats or seafood before roasting or grilling. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to your brines, soups, stews, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor.
Unlike our premier spiced salt blend Omnivore Salt, LIMONE is not a finishing product. It is best added to your food prior or during cooking in order to rehydrate the dried herbs, and let their flavor infuse your recipes!
Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper. Organic, vegan, gluten free.
NOTE: This salt is manufactured in a facility that also processes soy, nuts and wheat.